Core an apple, and then make apple rings using an ice-cream knife. I’ve tried apple corers before, but they need to be cut correctly, leave some of the core or seeds, or take away too much apple. This will allow you to have the most apple juice without any seeds.
How to Core an Apple using a knife
If there isn’t an apple corer, keep going with the baking ideas you have in mind. All you require!
All you need is the following:
- Cut the apple in half horizontally.
- Split each half in two (again, do it vertically).
- Set each apple slice on the cutting board, and cut off the core with an angle.
It’s as easy as that.
Baked Recipes to Cook Cored Apples
Cheesecake Stuffed Baked Apples This recipe is packed with several of our most-loved words and delivers a huge taste. The Graham Cracker Crumble tastes like a homemade pie crust with the benefit of covering any imperfections in knifework.
Baked Apples Five Ways Are you unable to choose your preferred baked apple? This recipe offers five delicious variations on the classic baked apple. It would help if you used firm, crisp apples like Jonagold and Fuji for the best outcome.
Microwave Baked Apples The truth is that you do not need to switch on the oven to bake apples. After you’ve cored and filled the apples with a mixture, cooking them is as simple as switching to the micro. It’s … nearly. This recipe offers seven clever tricks for making the perfect dessert for the fall season.
Oven-dried Apple Rings: If you’ve cored your apple to the core and are on the path to Apple chips made from scratch. Please make use of this recipe to dry them in the oven without the need for a dehydrator.