You’ll love the flavor packed in this ground turkey dish. A compelling mixture of spices and the juiciest turkey ground produce a word to die. You can use this recipe to make delicious ground turkey tortilla tacos. This recipe couldn’t be easier to prepare. The whole process can take less than 15 mins.
THE BEST GROUND Turkey RECIPE
The recipe below will help you cook the perfect ground turkey.
Why do I say, “The best method possible?” is that the turkey comes out juicy. That’s a rarity with many turkey recipes. You’re in for a treat. I’m sure that it is.
The recipe is my favorite for making ground turkey for me and the family. I do hope you’ll love it, too.
The cooking process is also incredibly simple, and I’ve just touched on that. All you have to do is add some pantry staples with the ground turkey into a large skillet and then cook it all together.
You can say that.
To make tacos, you can use these low-carb taco tortillas. This is how my dad loves to make them.
WHY THIS RECIPE WILL BE LOVED BY YOU
- The seasoning is simple.
- This is ready to eat in just 20 minutes.
- This ground taco beef is full of flavor and can be used to add a variety of flavors to your favorite dishes.
- Seasonings can easily be adjusted so that you get your perfect taste.
What you Need
Ground turkey is all you need to create seasoned ground Turkey.
Use any turkey meat for this recipe, although I like the leanest ground turkey (93 % lean and 7% fat). It gives it a better texture and flavor. You can use ground beef or even ground chicken.
Spices are needed for turkey taco seasoning. You’ll require chili powder, oregano cumin, garlic powder, onions powder, salt kosher and pepper. The taco spice seasoning is a good substitute.
The water can be used in place of the stock if preferred.
How to improve the taste of ground turkey
You may find the ground turkey taste different from what you are used to.
If you want to improve the taste of ground turkey, add salt and freshly ground pepper. Add garlic or onion powder to the ground meat for a more intense flavor.
You can change the taste of turkey by cooking it. Ground turkey will be fully cooked once it reaches about 165° Fahrenheit.
A lump of undercooked meat can cause sickness while overcooking will do the same. A turkey that has been overcooked will be crumbly.
It is essential to cook the ground turkey correctly at the proper temperature. This will ensure that the meat remains moist and it’s safe for consumption.
How does ground turkey compare to hamburger meat?
Because of the higher fat content in ground beef, a turkey hamburger does not taste exactly like a beef burger. Use similar seasonings if you want to replicate the taste.
You can use Worcestershire, black pepper, garlic, onion, and powdered spices to season ground turkey to taste like a hamburger.
The ingredients used for seasoning hamburger meat can be added to the ground turkey to make it more similar to how a burger is prepared.
Can You Mix Ground Turkey And Ground Beef?
Many people need help to combine different kinds of meat in the same dish. Ground turkey and ground beef can be a delicious addition to your meal. Both ground turkey and heart have the same texture.
Ground beef can make your meal moist. While ground turkey can intensify flavors, beef is a great way to moisten your meat dish. Try avoiding mixing meats if you need to keep a balanced meal.
How long can you cook the ground turkey on a Stovetop?
Typically, it takes to make a ground turkey on a stove is around 15 minutes. Although, depending on what stove you’re using, this can sometimes be cut or extended. For example, some very powerful stoves can prepare your meat quickly. It could be ready before the 15-minute mark.
Some stoves take longer to heat up, so you’ll need more preparation time. It is better to trust your cooking and watching skills than timing. If your turkey has turned brown with no pink spots, it’s ready.
It is possible to improve the taste of ground turkey by adding more flavor. To achieve this, you don’t need special ingredients but simple tricks to enhance the flavors of ground turkey.
Ground Turkey that Tastes Like Ground Beef
- By Christie Fletcher
- All You’ll Want
- The best ground turkey
- Worcestershire sauce
- Fresh ground black pepper
- Sea Salt
- Different spices (your selection)
- A grill skillet or an outdoor grill is available.
- cooking spray
- turkey burger. This is a favorite.
To make the ground turkey into a real burger, you must know how to cook it. It is easy to disguise ground turkey in main meals like spaghetti. Tomato sauce and other ingredients will mask its true nature. These steps will help you make the turkey burgers without it drying out. Use your spices to give them a beefy taste.
Start the outdoor grill. It’s fine to use charcoal, but adding wood chips adds a nice taste. Using the grill, you can make the turkey more beefy by adding a smoky barbecue aroma.
Then, using your fingers, mix the turkey meat with Worcestershire. This is the extra ingredient that can make a difference to flavor. Add additional spices to taste. You must add some salt and pepper. Garlic, onion, and chili powders are also good. Remember to add more spices than what you would normally use on beef.
The ground turkey should be formed into small patties. They fall apart more easily on the grill or skillet if made too large because turkey, due to its lower fat content, has less moisture than beef.
After spraying the surface with cooking spray and placing your turkey patties on it, place them over the heat. The turkey burgers should be turned frequently for the best results. But do not force the cakes down using a spatula. It is common for people to make this mistake. All it does, however, is squeeze out the juices! You cannot cook a “medium rare” turkey like beef. You can’t. Here, the trick is to avoid overcooking or undercooking it. It would be best if you kept a watchful eye. It’s also not a good idea to cut it into checking whether it’s ready. It also causes you to lose all-natural juices.
This is the final product.
It would be best if you cooked them until the color turns golden. Burgers must be firm. Removing it from heat for at least 5 minutes is best so the juices have time to set in. It is now ready to be cut into if you need to check if it’s cooked long enough. Then you can put it back in the oven if it’s not cooked enough. Doing this several times will become a habit, and you can tell by the look of your food when you are done.
More Turkey Recipes
The blog has several tasty and quick recipes that you could try.
Take a look at the following:
- Turkey Salad
- Turkey bacon
- Turkey legs
- Turkey Tenderloin
- Turkey wings
You can also check my Instagram, TikTok or Youtube channels for additional recipes. New ones are posted on these channels all the time.