Skip to content

How To Make Popcorn Balls

You can also remember popcorn balls out of adolescence, candy, crunchy and barely sticky treats enjoyed during vacations, or different unique sports activities. They are clean to put together and make laugh objects and celebration snacks.

You all want popcorn kernels, oil, sugar, corn syrup, salt, and a big pot. The corn is popped on the stovetop in corn oil and then tossed and gently cooked in a mixture of darkish corn syrup, white sugar, and salt, giving the popcorn balls their signature sweet and salty taste. Before forming into balls, it’s extremely good to oil your hands with butter or cooking spray so the combination may want to stick no longer.

There are two varieties of corn syrup: mild and dark. Dark corn syrup is applied in pecan pie and candied sweet potatoes, and its darker shade is because of the addition of molasses. If you have moderate corn syrup, you could add molasses to obtain the exact coloration and dark flavor.

This recipe is a smooth and appealing aggregate; however, revel in loose-to-function chocolates, hues, or sprinkles to make the popcorn balls extra festive. Wrap them for my part in clean cellophane luggage and location on the dessert desk or deliver as offered. Both kids and adults can be glad to enjoy them.

Why You’ll Love These Popcorn Balls

  • Quick and easy to prepare
  • Fun to consume
  • Customizable
  • Inexpensive Halloween birthday party meals are superb when you have a restrained rate range!


  • 5 quarts plain popped popcorn
  • ¾ cup light corn syrup
  • ¼ cup margarine
  • Two teaspoons of cold water
  • Two ⅝ cups confectioners’ sugar
  • 1 cup marshmallows
  • cooking spray


  • Place popped popcorn right into a big bowl.
  • Combine corn syrup, margarine, water, confectioners’ sugar, and marshmallows in a saucepan over medium warmth. Heat and stir until the marshmallows have melted and the combination involves a boil.
  • Carefully pour the warm marshmallow combination over the popcorn and toss collectively to coat each kernel lightly.
  • Grease palms with cooking spray and quickly form coated popcorn into balls in advance, then cool an excessive amount to shape.
  • Wrap balls with cellophane or plastic wrap and save them at room temperature.

Can I use particular kinds of popcorn?

Yes! You can use air-popped or any other type of popcorn you’d like. The amount of popcorn you could need is in a note below the recipe.

Popcorn ball with sweet eyes on it.

Halloween popcorn balls

The popcorn balls make an exquisite Halloween deal! You can upload sweet eyes to the popcorn ball, mummy popcorn balls, Halloween-coloured sweets, or sprinkles to the doors of the popcorn ball.

How to Store Popcorn Balls

Popcorn balls can be saved in a hermetic subject for as a good deal as according to week. You also can freeze the popcorn balls. I suggest you freeze them wrapped so that you can, without difficulty, clutch one even as the temper hits.

Leave a Reply

Your email address will not be published. Required fields are marked *